BB’s Lawnside Bar-b-que owner Lindsay Shannon and pit master Mike Nickle take on smoked brisket and beans on the front lawn. See their recipes below. BB’s is located at 1205 E. 85th St. in Kansas City, Mo. Contact them at 816-822-7427.
Beans
2 32oz cans of prok and beans
2 tablespoons molasses
1/2 cup brown sugar
1/8 teaspoon ground clove
1/2 teaspoon ground cinnamon
1 teaspoon liquid smoke
1 cup BB’s BBQ sauce
1/2 cup green peppers
1/3 cup onions
1 cup chopped beef brisket ends
Combine ingredients and mix well. Put in a oven safe 3qt dish covered on 350 for 1hr. Also for a ture BB’s taste put on your smoker at 250 for 2hr
BB’s Beef Brisket
1. 10-14# whole beef brisket
2. Apply seasonings by rubbing the seasoning into the meats
3. Prepare smoker at 250 degrees
4. Cook at 250 for 1 hr per pound of brisket(10-14hrs)
5. Beef brisket done when internal temp reaches 195-200 degrees
6. Allow to cool for 20 min
7. Slice against the grain and enjoy
8. Serve with sauce and white bread