KANSAS CITY, Mo. — Will Brown, owner of New York Dawg Pound in Overland Park, Kan., stopped by the FOX 4 Morning Show to show off some of his patriotic hot dog creations in preparation for the Fourth of July.
Brown said his restaurant combines New York attitude with Kansas City hospitality.
Each member of the morning show invented their own dog in a contest as well. Each of their recipes are listed below.
To find out more about New York Dawg Pound, click here.
Loren: “German Shepard”
- Brat
- Sauerkraut
- German potato salad
- German mustard and cheese
Rob: “Hawaiian Hula Dog”
- 2 ripe avocados, sliced
For the mango salsa:
- 1 large ripe mango, peeled and diced
- 1/2 a small red onion, diced
- 1 small red bell pepper, seeded and diced
- 1/4 cup chopped cilantro
- 1 Serrano chile, seeded and minced
- 1 Tb. olive oil
- Salt and pepper
For the Pineapple Mustard:
- 2/3 cup chopped fresh pineapple
- 1/2 cup Dijon mustard
- 1 Tb. honey
- 1 small garlic clove
Directions:
- Preheat the grill to high heat.
- Dice and combine all the ingredients for the Mango salsa, toss and set aside.
- In the food processor, puree the pineapple chunks, garlic and dijon mustard until smooth.
- Open the buns and grill face-down for 1 minute. Remove from heat.
- Grill the sausages for 5-8 minutes, rotating for even char marks.
- Place the sausages on the buns and top with mango salsa, pineapple mustard and fresh sliced avocado.
Karli: “Shut Up Good Dog”
- Sauteed garlic
- Sweet onions
- Red bell peppers (all thinly sliced)
- Sriracha for a little heat
- Sliced pepperoni – optional for some crunch
Nick: “Roam Dog”
- Red onion
- Mustard