HyVee’s Alaskan salmon with avocado, tomato and mango salsa

Alaskan Salmon with Avocado, Tomato & Mango Salsa

All you need:

• 4 (6-ounce) skin-on wild Alaskan salmon fillets
• 1 avocado, peeled and diced
• 2 medium tomatoes, diced
• 2/3 cup frozen mango chunks, coarsely chopped
• 2 tbsp fresh lime juice
• 1 tbsp fresh chopped cilantro
• ¼ tsp salt

All you do:

Prepare salmon for cooking as directed in Cedar-Plank Salmon Fillets recipe. Meanwhile, combine avocado, tomatoes, mango, lime juice, cilantro and salt. Divide salsa mixture among cooked salmon fillets and serve.

Serves 4. Source: modified from www.californiaavocado.com