Shrimp and Grits
Ingredients:
- 1 c. small diced yeloow onion 2 t. minced garlic 2 T. unsalted butter
3 c. chicken broth
1 c. milk
1 c. stone ground grits
2 c. sharp cheddar cheese
salt and pepper to taste
Instructions
- Cook the onions and garlic in butter over medium high heat for 6-7 minutes Add the broth and milk, then bring to a simmer Whisk in the grits stirring constantly until all are incorporated Continue to cook over medium heat, stirring frequently for about 30 minutes When the grits are tender add the cheese, then season with salt and pepper.
Shrimp
- 1 pound medium sized shrimp, peeled and deveined
- 8 slices thick cut bacon, roughly chopped
- juice from 1 lemon
- 1 cup bbq sauce
- salt and pepper to taste
Instructions:
- Cook the bacon until almost crisp then remove from the pan Add the shrimp to the pan and cook for 5-6 minutes over medium heat Add bacon, lemon juice, and bbq sauce, then bring to a simmer Season with salt and peppper. Serve imediately over the cheese grits