Craig Rohener of Tannin Wine Bar shares some fall food and wine pairings. Tannin Wine Bar is one of USA Today’s Top 10 Wine Bars in the country.
3 Wines:
Copain “Tous Ensemble” Chardonnay Anderson Valley, California 2012
Butternut Squash Soup, Pumpkin Seed Oil, Toasted Pumpkin Seeds
Sautéed Bay Scallops, Sweet Corn Agnolotti, Chorizo, Arugula.
Domaine Filliatreau “Chateau Fouquet” (Cabernet Franc) Saumur, Loire, France 2012
Pan Roasted Moulard Duck Breast, Butternut, Pancetta and Cranberry Hash, Swiss Chard
house made chorizo stuffed chicken thigh and leg. Served with house made gnocchi with spinach and roasted yellow pepper sauce.
Bodegas Ontanon Riserva Rioja, Spain 2004
Burger, Smoked Cheddar, Grilled Tomato, Crispy Bacon, Onion Bun
meatloaf, fried green tomatoes, chicken thighs, chorizo, seafood cake, fried pork tenderloin, remoulade, arugula
