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Another Broken Egg Cafe’s Lobster City Grits
Ingredients:
1 Cup butter
2 Ounce rendered bacon fat
1 Cup diced onion
1.2 Cup roasted garlic
2.5 Cups dry grits
1 Quart half and half
2 Tablespoon kosher salt
1 Quart whole milk
1 Pound shredded smoked gouda cheese
1 Cup heavy cream
Directions:
Combined first three ingredients and cook together until onions become soft
Stir in next five ingredients and slow cook until grits are smooth and creamy (about 20 minutes)
Remove from heat and incorporate cheese and cream
Serve immediately or cool quickly and reserve for future use
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