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KANSAS CITY, Mo. — When you think Saint Patrick’s Day, you usually think corned beef and cabbage, but don’t forget about Irish soda bread.
John friend from Farm to Market Bread Company stopped by to tell viewers all about it and about an event which was set to happen Sunday in Kansas City.
John’s father, Mark, spoke about the history of sourdough bread Sunday afternoon at the Nelson-Atkins Museum of Art. It was part of Kansas City Creative’s ‘Vision Behind Great Food in KC.’
It ran from 2 to 4 p.m. and cost $12.
