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Caramelized Brussels Sprouts
Serves 4
All you need:
- 12-14 large Brussels sprouts
- 1 Tbsp Hy-Vee Select olive oil
- 2 cloves garlic, minced
- Pinch sea salt
- 2 tsp Hy-Vee brown sugar
- 1/4 cup roughly chopped Hy-Vee pecans or Hy-Vee walnuts, toasted
- Optional: fresh orange juice and/or minced fresh ginger
All you do:
1. Slice each Brussels sprout very thinly until you have a mound of feathery Brussels sprout ribbons.
2. Heat the olive oil over medium-high heat in a large skillet; sauté the garlic for 30 seconds.
3. Add the Brussels sprouts and continue sautéing for another 4-5 minutes, until bright green and tender.
4. Add sea salt and brown sugar and toss together. Finish by adding toasted nuts. Optional: squeeze a few tablespoons of fresh orange juice over dish or add some minced fresh ginger for some extra heat.
