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Alaskan Salmon with Avocado, Tomato & Mango Salsa
All you need:
- 4 (6-ounce) skin-on wild Alaskan salmon fillets
- 1 avocado, peeled and diced
- 2 medium tomatoes, diced
- 2/3 cup frozen mango chunks, coarsely chopped
- 2 tbsp fresh lime juice
- 1 tbsp fresh chopped cilantro
- ¼ tsp salt
All you do:
Prepare salmon for cooking as directed in Cedar-Plank Salmon Fillets recipe. Meanwhile, combine avocado, tomatoes, mango, lime juice, cilantro and salt. Divide salsa mixture among cooked salmon fillets and serve.
Serves 4. Source: modified from www.californiaavocado.com
